Our team of food experts can act as an extension of your team by creating concepts, lending development support and advice on alcohol dosage, always with the end product’s interest in mind.
All of our spirits and liqueurs are supplied at high strength or as an extract in order to deliver impact of flavour even at low dosage levels.
To enhance the premium nature of you range, we encourage the use of trademarks on products and are more than happy to make the process of putting brands on your packaging an easy and straightforward one.
Pink Peppercorn & Mustard Sauce with COURVOISIER® VS Cognac
A blend of fresh stock, wholegrain mustard, pink peppercorns and a dash of cream
Laced with COURVOISIER® VS Cognac this vibrant savoury sauce is delicious served with steak or game.
Toffee Sauce with JIM BEAM® Bourbon
A perfect blend of cream, molasses sugar and butter melted together and laced with JIM BEAM® Bourbon for a delicious toffee sauce. Delightful served warm over ice cream, poured over sticky toffee pudding or warmed gingerbread, with any apple dessert or used as a dipping sauce for fresh fruit crudités.
The Famous Grouse® Blended Scotch Whisky
‘Hot Toddy’ Fruit Cake with THE FAMOUS GROUSE® Single Malt Whisky
A luxury moist cake with a selection of dried fruits and candied peel steeped in a blend of THE FAMOUS GROUSE® Single Malt Whisky, orange marmalade and spices. Baked and then dowsed further with the soak before being allowed to mature. Finished with jewelled fruits brushed with an apricot glaze.
Laphroaig® Islay Single Malt Whisky
Smoked Salmon with LAPHROAIG® Islay Single Malt Whisky
Smoked salmon is marinated in LAPHROAIG® Islay Single Malt Whisky sprinkled with a little freshly ground black pepper.
Teacher’s® Blended Scotch Whisky
Chestnut, Honey & Stem Ginger Ice Cream with TEACHER’S® Scotch Whisky
A perfect partnership of cream, sweet chestnut puree and stem ginger prep laced with TEACHER’S® Scotch Whisky and frozen.
Kilbeggan® Blended Irish Whiskey
Oak Smoked Cheddar with Apricots and KILBEGGAN® Irish Whisky.
Oak smoked Cheddar is blended with plump dried apricots that have been chopped and steeped in KILBEGGAN® Irish Whisky. Adds a twist to a traditional cheeseboard.
Connemara® Single Malt Irish Whiskey
Spiced Orange Marmalade with Connemara® Whisky
A blend of oranges and spice laced with Connemara® Whisky and set into a thick cut marmalade.
Canadian Club® Canadian Whiskey
Spare Ribs with Honey and Canadian Club® Whisky Glaze
Pork ribs marinated in a sticky sweet glaze flavoured with honey and laced with Canadian Club® Whisky.
Passionfruit Cocktail Cups with GRAND MARNIER®
Chocolate sponge cups filled with a white chocolate and passionfruit mousse laced with GRAND MARNIER® and topped with a passionfruit & GRAND MARNIER® jelly glaze.
Margarita Cup Cakes with a SAUZA® GOLD Tequila shot
Cup cakes infused with lime and topped with a frosting with lime zest, GRAND MARNIER® and SAUZA® GOLD Tequila. Presented with an infuser shot of SAUZA® GOLD Tequila and lime syrup, which infuses the cake before eating.
Harveys® Bristol Cream® Sherry
Porcini Mushroom and Chestnut Risotto with HARVEYS® BRISTOL CREAM® Sherry
Porcini mushrooms sauteed with garlic and arborio rice before being simmered with a blend of stock and HARVEYS® BRISTOL CREAM® Sherry.
We only select the most premium unbranded spirits to be part of our portfolio. Our Uniquely superior spirits are specifically chosen on taste to ensure that they deliver the quality of flavour required from each distinguishable profile.
Spiced Bakewell Lattice Tart with AMARETTO
A twist on a traditional Bakewell Tart. A crisp pastry case is filled with an almond batter laced with Amaretto and flavoured with nutmeg. Finished with a pastry lattice and a drizzle of glace icing.
Coffee Liqueur Extract
Espresso Cocktail Cream with COFFEE LIQUEUR EXTRACT
A thick spooning cream flavoured with espresso coffee and laced with Coffee Liqueur Extract. Simply delicious served with any coffee or chocolate dessert.
London Dry Gin
Lemon & Gin Meringue Pie with LONDON GIN
An irresistible twist on a classic recipe. A shortcrust pastry case topped with a zesty citrus curd infused with LONDON GIN and topped with a froth of meringue.
White Chocolate Panna Cotta with IRISH CREAM LIQUEUR
A velvety smooth Panna Cotta of white chocolate and vanilla infused cream, laced with Irish Cream Liqueur.
Lemoncello Liqueur Extract
Citrus Sorbet with LEMONCELLO
A refreshing blend of lemon and lime juice blended with sugar syrup and laced liberally with extract of Lemoncello and frozen to a sorbet.
Marc de Champagne
Bucks Fizz Jelly with MARC de CHAMPAGNE
A cocktail shot glass filled with a base of fresh orange prep and topped with a clementine jelly laced with Marc de Champagne. Finished with a froth of cinnamon cream.
Spiced Gingerbread Ice Cream with JAMAICAN RUM
A delicious combination of gingerbread pieces soaked in Jamaican Rum and folded with whipped cream, spice and frozen to a soft scoop ice cream. A perfect partner for caramelised oranges or chocolate or coffee puddings.
Fully ISO certified, we are justly proud of our Quality Management System and we are committed to providing an exceptional service to all of our customers.